Step 4: Pour egg mixture into sauce, whisking constantly.Īdd in cheese and stir to melt. Take 1/4 cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs. Pour in milk, add mustard and whisk until smooth. In a large pot, melt butter and sprinkle in flour.Ĭook mixture for five minutes, whising constantly. Macaroni should be too firm to eat right out of the pot. Optional Spices: Cayenne Pepper, Paprika, Thyme.2 teaspoons Dry Mustard, More if desired. 1/4 cup (1/2 Stick or 4 Tablespoons) Butter.(And a special thanks to The Pioneer Woman who shared this recipe for this challenge.) If you want to see if something cleans dirty dishes well, then a yummy gooey homemade mac and cheese recipe should do the trick. And just to prove their point, they asked me to host a party, make a seriously gooey homemade mac and cheese recipe and pop that pot right into the dishwasher.Īgain, without scrubbing. When the makers of Cascade Platinum told me I could pop my dishes right into the dishwasher without scrubbing off all of the food, I was a bit skeptical.
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